论健康食品-第44章
第40章 每一间卫生餐馆都应成为一所..
论健康食品-第44章
chap. 40-Every Hygienic Restaurant to Be a School
论健康食品-第44章
我们关注城市工作的人会抓住各种布道的机会。要设立卫生餐馆。可是进行这项工作要多么小心啊!在这些餐馆里工作的人应当不断实验,了解如何烹制美味健康的食品。每一个卫生餐馆都应成为其中工人的学校。在大城市中这项工作的规模应当比小地方大。但是在每一个有教会和教会学校的地方,都应当教导如何配制简单健康的食品,供愿意遵从健康改良原则生活的人采用。我们所有的布道园地,都可以做同样的工作。——MS1900.79(CD 274,275){HFM 94.1}[1]
论健康食品-第44章
In our cities interested workers will take hold of various lines of missionary effort. Hygienic restaurants will be established. But with what carefulness should this work be done! Those working in these restaurants should be constantly experimenting, that they may learn how to prepare palatable, healthful foods. Every hygienic restaurant should be a school for the workers connected with it. In the cities this line of work may be done on a much larger scale than in smaller places. But in every place where there is a church and a church school, instruction should be given in regard to the preparation of simple health foods for the use of those who wish to live in accordance with the principles of health reform. And in all our missionary fields a similar work can be done.Manuscript 79, 1900?(Counsels on Diet and Foods, 274-5).{HFM 94.1}[1]
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